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Brewing myths

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Some suggestions:

1. Does secondary fermentation improve beer?
2. Does leaving beer on yeast for prolonged periods have dire consequences for the beer?
3. Does beer get you drunk or is it just a coincidence?

I think the first two have both been tackled by Basic Brewing Radio/ BYO Magazine collaborative experiments.
 
Most of that show is half crap even when they prove something true or false because they leave out too many variables. Neat, but getting information from it is like keeping your hands clean picking up the clean end of a turd.

Truth
 
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