drakeskakes
Well-Known Member
- Joined
- Jan 7, 2013
- Messages
- 55
- Reaction score
- 4
2/1/2013 UPDATE
Kegged and carbonated this beer last night. We pulled small sample and I must say I'm very happy with the way this beer came out. It's nothing crazy or unique but, it's a very clean tasting Saison with a good spicy note in the after taste. It has a strong but not overpowering floral aroma and it is not too bitter. It's a little darker than a traditional saison and it finished at 1.10 which was a little high but we're going to let it sit for another two weeks or so. Thanks for the advice, it definately helped
Still new to the brewing thing, but I had a Lost Abbey - Red Barn and really want to take a stab at it.
In addition to what is listed, I'll be adding
Orange Peel
Grains of Paradise
Black Pepper
Ginger
Any advice is greatly appreciated
Kegged and carbonated this beer last night. We pulled small sample and I must say I'm very happy with the way this beer came out. It's nothing crazy or unique but, it's a very clean tasting Saison with a good spicy note in the after taste. It has a strong but not overpowering floral aroma and it is not too bitter. It's a little darker than a traditional saison and it finished at 1.10 which was a little high but we're going to let it sit for another two weeks or so. Thanks for the advice, it definately helped
Still new to the brewing thing, but I had a Lost Abbey - Red Barn and really want to take a stab at it.
In addition to what is listed, I'll be adding
Orange Peel
Grains of Paradise
Black Pepper
Ginger
Any advice is greatly appreciated