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Brewing in the Bluegrass

Thread starter UnderConstruction
Start date Feb 5, 2013

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UnderConstruction

Member

Feb 5, 2013

Hello everyone. I have recently begun brewing all-grains with year and am looking forward to a year of beers of gradually increasing quality. I brew about a one gallon batch every weekend so I can get as much practice on the techniques and mechanics as I can. I also plan on growing hops this year.

Well, as they say in Japan, "Yoroshiku Onegaishimasu." (Thank you in advance for everything.)