D damai New Member Joined Sep 30, 2013 Messages 2 Reaction score 0 Sep 30, 2013 #1 Currently have a double IPA fermenting. I'm wanting to add some local peppers in the secondary fermenter. Anyone have experience using la jiao or qing jiao in China?
Currently have a double IPA fermenting. I'm wanting to add some local peppers in the secondary fermenter. Anyone have experience using la jiao or qing jiao in China?
ghohn Well-Known Member Joined Dec 10, 2008 Messages 214 Reaction score 64 Location Missoula Oct 7, 2013 #2 I've got a friend that has done what you are proposing but with Korean peppers. I can get more info for you and post.
I've got a friend that has done what you are proposing but with Korean peppers. I can get more info for you and post.
