kellsean
Member
I'd like to start a new brew sometime in the coming days, but my un-air-conditioned apartment is very hot; around 75 degrees. I'm wondering--what is the best type of ale to brew (or maybe what is the best yeast to use) when fermenting in such a hot environment?
Any light you all can shed on this would be greatly appreciated!
Any light you all can shed on this would be greatly appreciated!