After a few weeks of -20 and colder, down to -45, it has warmed up to the mid 20s. The propane will work again, finally, and I am brewing a ginger saison tomorrow. Very excited!!
I can't picture myself brewing outside in the mid 20s but i Guess it's all a matter of prospective.
Have fun & enjoy your beer.
Trying like hell to get a brew day this weekend. Trying like hell to justify a brew day when I have 85 beers in the closet. I'll win by calling it my birthday beer. It'll be ready by then.
Enter your email address to join: