Stuck with the 2oz Willamette since I was in the middle of brewing when I asked. Should have thought to ask earlier. Oh well...I'm sure it will turn out fine. It's chugging away in the closet to the tune of about 2 bubbles a second. Since it was a PM, grain bill was small. Here's the recipe Killian:
11lbs Light Malt Extract
1lb Crystal malt
2oz Chocolate malt
1 cup light brown sugar
2oz Willamette pellets
1/2 tsp gypsum
1tsp irish moss
1qt starter of Edinburgh Ale yeast. LHBS was out of Scottish ale yeast, so I subbed this.
Steeped malts at 155 for 30 min. Rinsed grains, added LME, sugar, and gypsum to pot. Brought water level to 6.5 gallons. Meant to bring to 6, but lost count and over filled. Brought to a boil, added hops and boiled for 60 min, adding Irish moss with 10 min left in boil. OG 1.077.