I've brewed Brewhouse kits previously, but not the IPA. Started this batch last Sunday and just racked to my secondary. Here is the recipe for anyone else interested:
- Brewhouse IPA Kit (15L)
- 4L of Whistler Springs Purified Water
- Cooper's Dry Yeast (included with kit)
- Dry Hopped in Secondary for 14 days:
Original Gravity (OG): 1.065
Secondary Gravity (7 days): 1.015
Nice and simple, nothing too flashy. The kit calls for 8L of water to be added to the 15L of pre-made wort. I've added only 4L instead to bump up the alcohol content and hopefully create a more full-bodied IPA. Will add to this post once I rack to my keg and force carbonate. So far, so good, so hopefully this will be a nice batch! Cheers and happy St Paddy's day.
- Brewhouse IPA Kit (15L)
- 4L of Whistler Springs Purified Water
- Cooper's Dry Yeast (included with kit)
- Dry Hopped in Secondary for 14 days:
- 1 oz Cascade hops
- 1 oz Centennial hops
- 1 oz Columbus hops
Original Gravity (OG): 1.065
Secondary Gravity (7 days): 1.015
Nice and simple, nothing too flashy. The kit calls for 8L of water to be added to the 15L of pre-made wort. I've added only 4L instead to bump up the alcohol content and hopefully create a more full-bodied IPA. Will add to this post once I rack to my keg and force carbonate. So far, so good, so hopefully this will be a nice batch! Cheers and happy St Paddy's day.