Fj3fury Well-Known Member Joined Sep 14, 2010 Messages 62 Reaction score 0 Location NC Jun 11, 2011 #1 I'm tasting a batch I made late April/early May and I am impressed. Good bite on the back of it and not overly sweet like their Grand Cru. Next batch bourbon soaked oak chips will get added as an experiment.
I'm tasting a batch I made late April/early May and I am impressed. Good bite on the back of it and not overly sweet like their Grand Cru. Next batch bourbon soaked oak chips will get added as an experiment.
