HemanBrew
Well-Known Member
- Joined
- Dec 16, 2019
- Messages
- 108
- Reaction score
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I'm having hard time to configure my equipment profile in brewfather.
I have a 7 litre kettle.
I star brewing by heating 6.4 litres of cold water. After adding water additions I separate 1.4 litres to another kettle (for dump Sparge later). So now my volume is 5l in main kettle.
I heat that to strike temperature and ad grains (1kg).
After mash I squeeze the biab-bag and dump the grains to the Sparge water. Then I squeeze again so that I can get every drop out of the grains. The bag with drained grains weights now only about 11g more than before putting them to mashwater.
I combine the liquids and now my hot preboil volume is about 6 litres.
Boil off is about 1.6 litre / hour (measured for hot to cooled wort).
After all I have about 4.3 litres to fermenter (basicly every drop from kettle).
I have tried to find a way to make this as a profile to brewfater but somehow it's too complicated. Any help would be priceless. Thanks.
I have a 7 litre kettle.
I star brewing by heating 6.4 litres of cold water. After adding water additions I separate 1.4 litres to another kettle (for dump Sparge later). So now my volume is 5l in main kettle.
I heat that to strike temperature and ad grains (1kg).
After mash I squeeze the biab-bag and dump the grains to the Sparge water. Then I squeeze again so that I can get every drop out of the grains. The bag with drained grains weights now only about 11g more than before putting them to mashwater.
I combine the liquids and now my hot preboil volume is about 6 litres.
Boil off is about 1.6 litre / hour (measured for hot to cooled wort).
After all I have about 4.3 litres to fermenter (basicly every drop from kettle).
I have tried to find a way to make this as a profile to brewfater but somehow it's too complicated. Any help would be priceless. Thanks.