D drytoast Member Joined Oct 3, 2011 Messages 7 Reaction score 0 Location rohnert park Oct 15, 2011 #1 So i got a brewers best triple, was wondering if a sour ale yeast would work with this set up...
Double_D Supporting Member HBT Supporter Joined Feb 17, 2011 Messages 1,958 Reaction score 216 Location Las Vegas Oct 16, 2011 #2 I just had a few sours that were based on some good belgian beers. I'd go for it and keep us posted on the progress.
I just had a few sours that were based on some good belgian beers. I'd go for it and keep us posted on the progress.
OP OP D drytoast Member Joined Oct 3, 2011 Messages 7 Reaction score 0 Location rohnert park Oct 16, 2011 #3 ok its started,my sour Belgian triple has begun to ferment. I plan on putting wine soaked oak chips in secondary. This may take awhile.
ok its started,my sour Belgian triple has begun to ferment. I plan on putting wine soaked oak chips in secondary. This may take awhile.
OP OP D drytoast Member Joined Oct 3, 2011 Messages 7 Reaction score 0 Location rohnert park Nov 3, 2011 #4 so its been from oct 17 that it started fermenting, but the gravity is only 1.035 from 1.080 whats taking so long? the instructions said 1-2 weeks for final gravity to be attained. temp is holding steady at 69f in my closet.
so its been from oct 17 that it started fermenting, but the gravity is only 1.035 from 1.080 whats taking so long? the instructions said 1-2 weeks for final gravity to be attained. temp is holding steady at 69f in my closet.