I brewed my first original recipe today and used Brewers friend to create it. I crushed all the grain myself which was not bad given It was 10.5# of grain. I am using Hornindal Kveik yeast and three different C hops plus balsam tips.
One piece of advice to you just starting that will save you a bunch of time is, your fermentation is the most important part of making a good beer. Make sure your pitching the right amount of yeast, that your temps are right, and that you let them finish and clean up before your bottle or keg. I find people are so focused on the ingredients and brew day but fail to put the same importance on their fermentation!Thank you,
I did Biermuncher centennial Blonde last month but it was his recipe and grains crushed by the lhbs hope this turns you into good beer and not just drinkable swill.
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