Brewdog Russian Imperial Stout

[Machado666]

Amigos, será minha quinta brassagem. NUnca trabalhei com cerveja escura.
me baseei na receita da Brewdog

Podem dar uma analisada pra eu montar a receita corretamente?

Nao consegui o Malte Pale Extra e coloquei Pale Ale.

Joguei no beersmith, meu profile é BIAB 10 litros

Russian Imperial Stout
Imperial Stout (13 F)
Type: All Grain
Batch Size: 11.50 l
Boil Size: 14.40 l
Boil Time: 60 min
End of Boil Vol: 10.40 l
Final Bottling Vol: 10.00 l
Fermentation: Ale, Two Stage

Efficiency: 65.00 %
Est Mash Efficiency: 73.5 %

Total Water Needed: 20.50 l

4.35 kg Pale Ale Malt 2-Row (Briess) (6.9 EBC) Grain 1 85.8 %
0.33 kg Crystal Dark - Muntons (425.0 EBC) Grain 2 6.5 %
0.21 kg Caramal Malt - Muntons (26.0 EBC) Grain 3 4.1 %
0.15 kg Carafa Special III (Weyermann) (925.9 EBC) Grain 4 3.0 %
0.03 kg Chocolate Malt - Muntons (950.0 EBC) Grain 5 0.7 %

Mash Steps

Saccharification Add 20.50 l of water at 69.3 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min


Estimated pre-boil gravity is 1.079 SG

Boil Ingredients
Amt Name Type # %/IBU
9.33 g Galena [12.50 %] - Boil 60.0 min Hop 6 17.5 IBUs
9.33 g Magnum [14.00 %] - Boil 60.0 min Hop 7 19.6 IBUs
4.66 g Galena [12.50 %] - Boil 30.0 min Hop 8 6.7 IBUs
4.66 g Magnum [14.00 %] - Boil 30.0 min Hop 9 7.5 IBUs

Steeped Hops
Amt Name Type # %/IBU
25.00 g Cascade [5.50 %] - Steep/Whirlpool 0.0 min Hop 10 0.0 IBUs
25.00 g Galena [12.50 %] - Steep/Whirlpool 0.0 min Hop 11 0.0 IBUs

Estimated Post Boil Vol: 10.40 l and Est Post Boil Gravity: 1.087 SG

Fermentation Ingredients

1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 12 -