Cream Ale BrewBama’s Tater Knob

[brewbama]

Recipe Type

All Grain

Yeast

Bry-97

Yeast Starter

SnS (if used)

Batch Size (Gallons)

4.5

Boiling Time (Minutes)

60

Primary Fermentation (# of Days & Temp)

5 +/-1 65°F

Secondary Fermentation (# of Days & Temp)

7 65°F

Additional Fermentation

Cold Crash 7 + days 32°F

 

[AlexKay]

Disappointed to find no actual taters used in recipe.