BrewBama’s Kentucky Common

[brewbama]

Recipe Type

All Grain

Yeast

Bry-97

Yeast Starter

SnS (if used)

Batch Size (Gallons)

4.5

Boiling Time (Minutes)

60

Primary Fermentation (# of Days & Temp)

5 +/-1 65°F

Secondary Fermentation (# of Days & Temp)

7 65°F

Additional Fermentation

Cold Crash 7+ days 32°F

 

[dmtaylor]

It's unlikely that 100 years ago they used ascorbic acid or Brewtan B.

 

[brewbama]

…or reverse osmosis water, HERMS, PID control, induction cooktop, and on and on…

no claims of historicity, just better beer thru technology.