Brew too sweet

[user 301693]

Thanks all for the help. I have now been successful in the last couple extract batches, achieved FG and some pretty good tasting beer, so now I'm hooked... The issues with the first two attempts were: a kit with too much extract and not enough yeast for a 1 gal batch, and the second one was because I attempted a lager without the facilities to keep the right temp for fermentation. But I learned with all your help.
Now I'm graduating to BIAB, got an SS fermenter for larger batches, etc., so thanks to all.