chemist308
Well-Known Member
All good things take time, yes. And I've got two great beers fermenting. I imagine I'll be drinking them in 4 to 6 weeks...
But I have a question. Is there any beer recipe out there that would put good beer--even if it's on the light side--in my mug within 2 to 3 weeks of cracking the grain without any forced carbonation? So yes, I'm talking about fermentation time and bottle time combined. What's the fastest brew you know of?
But I have a question. Is there any beer recipe out there that would put good beer--even if it's on the light side--in my mug within 2 to 3 weeks of cracking the grain without any forced carbonation? So yes, I'm talking about fermentation time and bottle time combined. What's the fastest brew you know of?