Barley_Bob
Well-Known Member
I am really struggling here. Once and for all, can mash salts be added to the kettle at a 1 to 1 ratio?
I brew from RO, and the high gypsum content I want to use in my APA is pushing the mash pH too low. If I add those salts to the kettle instead of the mash (to get the flavor effect but not the pH influence), can I do that at 1 to 1? Or do I need to account for some loss that normally occurs going from mash to kettle? Or is any loss so negligible or unimportant that we just don't care?
Thanks for your help!
I brew from RO, and the high gypsum content I want to use in my APA is pushing the mash pH too low. If I add those salts to the kettle instead of the mash (to get the flavor effect but not the pH influence), can I do that at 1 to 1? Or do I need to account for some loss that normally occurs going from mash to kettle? Or is any loss so negligible or unimportant that we just don't care?
Thanks for your help!