Dave Doucette
Well-Known Member
- Joined
- Nov 14, 2016
- Messages
- 119
- Reaction score
- 6

Single Tier stand self built, with castor wheels, 3 jet burners, 15 gal tanks, Boil kettle, Mash Tun with 2 temp gauges & false bottom and H manifold for wort return and sparge, HLT with 50 foot copper tubing for the HERMS and Site glass,2 March pumps, Wort Chiller Therminator with temp gauge.
Brew Rig Specs
- Boiling Equipment: HLT with 50 Ft .5inch copper tubing with sight glass and temp gauge
- Beer Bottling Gear: Keg
- Fermentation Vessels and Equipment: 30 gal Olive barrels with modified lids for airlocks
- Wort Chillers: Therminator with brew through temp gauge
- Plumbing, Pumps and Hardware: 2 March pumps with quick disconnects
- Measuring, Testing,& Stirring Devices: Stir plate, Brix refracto, Hydrometer, Ph strips
- Yeast Equipment: Flask, stir plate
- Cleansers and Sanitizers: Starsan, saniclean, brewers helper, 5 min no rinse

