I use my brew kettle for heating mash and sparge water (coolers for tuns), besides of course boiling wort. The barb on my single ball valve is somewhat narrow (not sure of the exact size). What size do you use? Are there benefits/disadvantages to narrow vs wide?
Also, what material hose? Seems to me a silicon hose that can be boiled would be easiest to clean/sanitize before draining from kettle to carboy fermenter. Or am I missing something?
Thanks
Also, what material hose? Seems to me a silicon hose that can be boiled would be easiest to clean/sanitize before draining from kettle to carboy fermenter. Or am I missing something?
Thanks