I stopped looking for it too.
But they ought to put you guys on, there's some funny stuff on this thread!
But they ought to put you guys on, there's some funny stuff on this thread!
it's BACK!
and they're back home in Aberdeen, Scotland, brewing a dead style on their long-unused pilot system in a haunted mansion
How can a beer with 100% MO be a "long dead" beer?
Because MO is just barley, and beer has been made from barley for literally thousands of years?
My wife and I have been watching Brewdogs and after every episode I would turn to her and say, "I would like to brew some beer.".
About a month ago I made the jump and purchased the equipment and a few kits. My second batch is fermenting and bottled my first brew yesterday, and kicking around the plan of making a stout this weekend.
My wife is happy that I found a hobby, not so happy that I've spent over $500 and haven't had a beer yet.
I'm not so much into the extreme brewing ingredients, but I guess I would have to say that Brewdogs opened up brewing to me as a possibility.