I am doing a brew contest with some other brewers. This is the grain bill we are using for a 5 gal batch:
10 lbs. *2 Row * - *1.8 ˚L
1 lb. *US Special Roast *- * 50.0 ˚L
.5 lb. Bruises Aromatic *- * 35.0 ˚L
.5 lb. Carapils * - *1.3 ˚L
We can't add any more fermentable grains, DME, or extract but anything else goes. I'm looking for suggestions on any adjuncts, yeast, hops, sugars, fruits, wood chips, candies, syrups, etc. Also we can add water or have a longer boil. I have some ideas but just looking to see what kind of ideas come up....Thanks
PS...this ain't cheating. It's called research ...lol
10 lbs. *2 Row * - *1.8 ˚L
1 lb. *US Special Roast *- * 50.0 ˚L
.5 lb. Bruises Aromatic *- * 35.0 ˚L
.5 lb. Carapils * - *1.3 ˚L
We can't add any more fermentable grains, DME, or extract but anything else goes. I'm looking for suggestions on any adjuncts, yeast, hops, sugars, fruits, wood chips, candies, syrups, etc. Also we can add water or have a longer boil. I have some ideas but just looking to see what kind of ideas come up....Thanks
PS...this ain't cheating. It's called research ...lol