I made a Saison with Belle Saison yeast and after the primary fermentation was completed one month ago (finish at 1.007), I racked to secondary with Brett B. (White Labs vial). I observed some activity during the last month, but now the airlock is not showing any sign of activity. I am now wondering when this beer will be ready for bottling.
I know that young Brett fermentations are fruitier and the older have more barnyard and rustic characteristics.
My goal is to enjoy a bottle once in a while and see how the beer age over the next year.
Based on the fact that my beer didnt have much residual sugar, could my beer be ready to bottle?
I know that young Brett fermentations are fruitier and the older have more barnyard and rustic characteristics.
My goal is to enjoy a bottle once in a while and see how the beer age over the next year.
Based on the fact that my beer didnt have much residual sugar, could my beer be ready to bottle?