BroadStreetBrewery
Active Member
A friend of mine really likes Brau Brothers Ring Neck Braun Ale and I am a newb. If we can get this close I think we will have another home brewer on our hands. Here is what I have come up with so far.
Ok, so I took a look at the Brau Brothers Ringneck Braun Ale and here is what I could find from their website.
http://www.braubeer.com/RingneckBraunAle.aspx
They almost spell it out, but not quite. Here is what I could figure out for ingredients from their website.
Grains: (Supposed to be 6 of them)
Biscuit malt
Toasted Oats
Crystal Malt (from picture)
Chocolate Malt
Hops:
Fuggles
East Kent Goldings
Yeast:
English Ale Yeast
Our recipe:
8lbs - Pale Malt, Maris Otter
1.25 lbs- Toasted Oats
.75 lbs - Biscuit Malt
.75 lbs - CrystalMalt 60L
.50 lbs - Victory Malt
.25 lbs - Chocolate Malt
1 oz - East Kent Goldings (60 min boil)
1 oz - Fuggle (30 min boil)
.5oz - Fuggle (10 min boil)
English Ale White Labs WLP002 Yeast
What you think? Any changes you think I should make?
Edit: After rereading the website, I see it is a double nut brown ale. Would I double up just the base grain or all grains.
Ok, so I took a look at the Brau Brothers Ringneck Braun Ale and here is what I could find from their website.
http://www.braubeer.com/RingneckBraunAle.aspx
They almost spell it out, but not quite. Here is what I could figure out for ingredients from their website.
Grains: (Supposed to be 6 of them)
Biscuit malt
Toasted Oats
Crystal Malt (from picture)
Chocolate Malt
Hops:
Fuggles
East Kent Goldings
Yeast:
English Ale Yeast
Our recipe:
8lbs - Pale Malt, Maris Otter
1.25 lbs- Toasted Oats
.75 lbs - Biscuit Malt
.75 lbs - CrystalMalt 60L
.50 lbs - Victory Malt
.25 lbs - Chocolate Malt
1 oz - East Kent Goldings (60 min boil)
1 oz - Fuggle (30 min boil)
.5oz - Fuggle (10 min boil)
English Ale White Labs WLP002 Yeast
What you think? Any changes you think I should make?
Edit: After rereading the website, I see it is a double nut brown ale. Would I double up just the base grain or all grains.