Recipe
3 lb Clover honey
3 lb Wildflower honey
3.3 lb Amber LME
10 bags Earl Grey Tea
20 Cinnamon sticks
20 Cloves
White Labs WLP011
I accidentally ordered two yeast when I made my last batch of beer and didn't want it to go to waste, so I looked around my kitchen to see what I could do with it. I found an old can of amber LME and some left over honey from my last few meads. I decided to throw it all in a pot and see what came out. I added some spices and the tea based on the recipe http://www.wrongresult.com/homebrew/index.php?showimage=100
The fermentation seems to be a tad bit slow so I am going to let it sit a month in both the primary and the secondary before I bottle it in some belgium bottles. Hopefully it turns out nice but even if it doesn't at least it will only cost me one tied up carboy.
3 lb Clover honey
3 lb Wildflower honey
3.3 lb Amber LME
10 bags Earl Grey Tea
20 Cinnamon sticks
20 Cloves
White Labs WLP011
I accidentally ordered two yeast when I made my last batch of beer and didn't want it to go to waste, so I looked around my kitchen to see what I could do with it. I found an old can of amber LME and some left over honey from my last few meads. I decided to throw it all in a pot and see what came out. I added some spices and the tea based on the recipe http://www.wrongresult.com/homebrew/index.php?showimage=100
The fermentation seems to be a tad bit slow so I am going to let it sit a month in both the primary and the secondary before I bottle it in some belgium bottles. Hopefully it turns out nice but even if it doesn't at least it will only cost me one tied up carboy.
