Brady's Outlaw Pale Ale

[JBrady]

Recipe Type

All Grain

Yeast

Safale US-05

Yeast Starter

No

Additional Yeast or Yeast Starter

No

Batch Size (Gallons)

5

Original Gravity

1.054

Final Gravity

1.013

Boiling Time (Minutes)

60

IBU

39.5

Color

6.8

Primary Fermentation (# of Days & Temp)

21 Days @ 68

Secondary Fermentation (# of Days & Temp)

None

Additional Fermentation

None

Tasting Notes

One of our favortie pale ale recipes.

80% Efficiency
OG-1.054
FG-1.013
IBU-39.5
SRM-6.8
ABV-5.3%


Grain Bill

8.50lbs Marris Otter
0.5lbs Crystal 40

Hops

1.25oz Cascade, 5.7AA%, 60 min, 23.3IBU
1.25oz Cascade, 5.7AA%, 15 min, 11.6IBU
1.25oz Willamette, 5.6AA%, 5 min, 4.6IBU
2.00oz Crystal, 3.3AA%, 0 min

Yeast

Safale US-05 dry yeast

Misc.

Whirlfloc tablet, 15 min
Yeast Nutrient, 15 min

Mash at 152 degrees for 60 minutes with a qt/lb ratio of 1.25.