If I put a beer out like that as a homebrewer, I could only imagine what a first time drinker would think of our hobby. I don't care how good it tastes it looks like bile.
I agree. In the mid 90s a restaurant brewery opened nearby and they brewed a Hefeweizen, which was not commercially widely available at the time I ordered it on two counts I like german beer and the bartender's recommendation. Out comes this nice tall glass of cloudy brew with a lemon slice garnish. It was so good, even though the first reaction was WTF is with the haze? "It's unfiltered" was a good enough answer for me at the time.
The beer pictured looks like a yeast shake.