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bourbon county coffee questions?

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nathan33

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Joined
Sep 21, 2013
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I just mashed in and hit 152 instead of my intended 155......should I add small amount of malto dextrin to get some of that body back?

20#2row
3.5#munich
1#crystal 60
1# choc
1# pale choc
1# debittered black
.5# cararomo
.5# roasted barley

1 ounce Columbus 60 min
120 min boil...
10 gallons water
2 gallons sparge

have dme if miss og

but my question is should I add some malto dextrin for the body im loosing at 152 instead of 155?
 
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