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Bourbon County Brand Stout

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TerapinChef

TerapinChef

Well-Known Member
Joined
Oct 31, 2007
Messages
995
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Location
St. Clair Shores, MI
I'm overall not impressed with this beer. Not for any real reason, but just an overall feeling. If it was mine, I would add a bit more roasted barley, a bit more black patent, and let it age in the barrel a bit longer. It definately has a bit of bourbon feel in it, and I agree with the label that it would be a great "cigar beer"
 

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