I’m looking to make a 5 gallon batch of cider in carboy with no secondary.
Camden tablets added day before
5 gallon cider or juice
Nottingham
Ferment for 2-3 weeks.
I’d like to add bourbon soaked wood chips, I assume after the 2-3 week mark. I am looking for a subtle bourbon/oak flavor, not over powering, but definitely noticeable. Any suggestions on amount of chips and soaking time? Do I need to sanitize the oak chips before adding?
thx
Camden tablets added day before
5 gallon cider or juice
Nottingham
Ferment for 2-3 weeks.
I’d like to add bourbon soaked wood chips, I assume after the 2-3 week mark. I am looking for a subtle bourbon/oak flavor, not over powering, but definitely noticeable. Any suggestions on amount of chips and soaking time? Do I need to sanitize the oak chips before adding?
thx