Hello all,
About a month ago I brewed NB's BB Porter kit. About 2 weeks ago I transferred to secondary and noticed SG is still at 1.030. I used the Windsor Ale Yeast. While transferring I picked up a lot of the yeast from the primary in hopes this plus some gentle swirling would kick fermentation back up. No such luck! With a six month old that I am watching throughout the day it is hard to find the time to work on home-brew as much as I would like. I have been afraid to add the makers mark/oak cubes till fermentation is complete. The beer tastes great already, is it done? Or should I pick up another packet of yeast and pitch it? When should I add bourbon. I was hoping to have this for Xmas not too sure now.
Thanks for all the help
About a month ago I brewed NB's BB Porter kit. About 2 weeks ago I transferred to secondary and noticed SG is still at 1.030. I used the Windsor Ale Yeast. While transferring I picked up a lot of the yeast from the primary in hopes this plus some gentle swirling would kick fermentation back up. No such luck! With a six month old that I am watching throughout the day it is hard to find the time to work on home-brew as much as I would like. I have been afraid to add the makers mark/oak cubes till fermentation is complete. The beer tastes great already, is it done? Or should I pick up another packet of yeast and pitch it? When should I add bourbon. I was hoping to have this for Xmas not too sure now.
Thanks for all the help