I did a tour of the Buffalo Trace Distillery in Kentucky. In their gift shop, they offered bags of bourbon barrel charred chips for BBQ/grilling. Bourbon barrels are charred on the inside. The charred part of the barrel was scraped out of the barrels after emptying them. I bought a bag thinking of brewing.
Do you think these might be good for brewing? How would you use them?
Do you think these might be good for brewing? How would you use them?