BryanJ
Well-Known Member
I pay 60 for a sack of grain... It sucks.
I pay 60 for a sack of grain... It sucks.
So 50 lbs fits into 2 buckets? Does anyone use anything different for airtight storage?I've never seen such a colorful sack as yours. The sacks I buy are in a plain brown paper sack with black lettering (Great Western Malting) I pay $50 for 50#. I store mine in two Home Depot "Homer" buckets.
Alellujah said:So 50 lbs fits into 2 buckets? Does anyone use anything different for airtight storage?
mmmm...sack porn....notice banjo included for reference length..... &>)
Once you go to sacks you'll never go back, first big 2 row sack (malteurop), and a nice fat sack of great western wheat malt....mmmmm
So 50 lbs fits into 2 buckets? Does anyone use anything different for airtight storage?
I am jealous of everyone's big sacks.
I am jealous of everyone's big sacks.
I too have sack envy. Do these great prices everyone is throwing around include shipping or do you have local sack connections?
So I don't have a grain mill, but I'm thinking if I buy bulk that the crusher would eventually pay for itself eventually. Don't ya think? I suppose I could do a bit of math to figure it out exactly...
Golddiggie said:Depending on which mill you end up purchasing, will determine how long before it pays for itself. I wouldn't make that the only factor you consider when looking at mills though. Personally, I wish I had gotten the one I have now the first time. I went with a cheaper one (Barley Crusher) that did a decent enough job. But then I had a chance to sell it to another HBT member, and I ordered up the Monster Mill... Wish I had gone that route from the start. I would have spent less, total, if I had.
I'm sure there are going to be plenty of people who will say how the Corona mill is perfectly fine for milling your grain. Just as you'll find people loving the mill they have at this time. If you have a chance, check out the different mills in action before you make a purchase. See if there are members close enough to where you are, that you can go over on a brew-day to see how the mill they use works. Then you'll be able to make a more informed decision.
BTW, milling your grain on brew day, as you start brewing, is priceless. The longest my grain sits, crushed, is about an hour. Then it's into the mash tun. :rockin:
Yes! I finally win one! I buy my grain for $27/55# bag.