Before my last reply to post #30 (your post) in this thread, your only other posts, ones which you deemed helpful, were posts #12 of #14 in which you say:
and
In both of these post you steer the OP away from bottling his brew directly from the unitank. Your argument indicates that bottling carbonated beer from a unitank is some out of reach possibly that would only result is total disaster, for which the OP should "shoot some video" of it. This argument is made without any support, which by definition, makes it baseless opinion. On top of that you told the OP that he needs to pressurize his fermenter to "20-something psi range" to reach proper carbonation levels in preparation to bottle at 60F. This is well above the maximum rated working pressure of the OP's vessel, which hopefully is safe guarded by a PRV. If you knew anything about bottling carbonated beer, you would know that it can not be done at 60F without ending in the foamy disaster you alluded too. In post #14 you recommend to the OP that he could move his partially carbonated beer to a bottling bucket and add priming sugar to finish carbonating in the bottle. Luckily
@Vale71 was able to add some actual knowledge that hopefully derailed the disastrous result this beauty would have produced.
My advise to the OP (
@tommy24a) is you just invested quite a bit of money in some pretty nice equipment. Congrats! You should be motivated to learn about it, and to use it to its full capabilities. While researching you might find that some of the processes that must be utilized to achieve a specific goal are beyond your current skill level. Some of them might require additional tools/equipment that you currently do not have or wish to aquire. The decision to not attempt these processes are YOURS to make. Many members, including myself, will be more than happy to outline the steps required to achieve a specific result. Happy Brewing!