- Aug 21, 2013
- Reaction score
Alright, so a little over 2 weeks ago I bottled my 1st batch a Pale Ale. Simple recipe, nothing over the top but want to get the skill down. I took my priming sugar an boiled it for 5 minutes and added it to my bottling bucket. I then racked my beer on top of my priming solution. I did not stir it after I completed racking. I have read some posts recommending stirring the beer and some that say just rack it and bottle. Did I make a mistake not stirring afterwards. I was trying to avoid oxidizing my beer. Any thoughts?