**NOT FOR BEER**
So I want to bottle cold press coffee, and minimize oxidation for longer shelf life (perhaps aim towards having a 2-3 week shelf life), without carbonating it.
How can I cap with nitrogen without a beergun (I do not keg at this point)?
Suggestions are welcomed
examples of bottled coffee
http://www.thedieline.com/blog/2014/3/17/outpost-cold-brewed-coffee
So I want to bottle cold press coffee, and minimize oxidation for longer shelf life (perhaps aim towards having a 2-3 week shelf life), without carbonating it.
How can I cap with nitrogen without a beergun (I do not keg at this point)?
Suggestions are welcomed
examples of bottled coffee
http://www.thedieline.com/blog/2014/3/17/outpost-cold-brewed-coffee