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Bottling sucks!

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I bottled at least 50 batches when i was a teenager. It was a major issue when i got back into this hobby. I'm very happy i found a few good books and this website and jumped right into kegging.

I have 4 more corny kegs coming!

Expensive but i'm sure i won't regret it. I love putting up homebrew and now the bottling hassle won't slow me down!
 
i actually kind of enjoy bottling... As long as bottles have been double rinsed after they are poured you dont have to do any real scrubbing before sanitizing.
 
I enjoy bottling after two upgrades from Revvy's thread:

1. Use a short piece of tubing to connect the bottling wand to the bucket.
2. Get a 1/2" PVC elbow and use it as a dip tube on the bottling bucket.
 
I enjoy bottling after two upgrades from Revvy's thread:

1. Use a short piece of tubing to connect the bottling wand to the bucket.
2. Get a 1/2" PVC elbow and use it as a dip tube on the bottling bucket.

YES! Thank you Rev! No tilting the bucket.
 
Bottled up 2 batches the other night, took me almost 3 hours starting with sanitation of bottling bucket and bottles to clean up. I agree it's some work. But, the reward about a month from now when I and my friends crack those babies open.... ahhh, delicious beer. Well, yeah, I'll probably invest in a kegging setup someday, maybe not too far down the road, but I'll always bottle too. It's tradition, handy, and just another step in making good beer.
 
Pros and cons. If you always drink beer at home, I think kegging is a great idea. I just hate the idea of losing my beer fridge that holds the huge variety of bottles. I can't decide, so I'm still bottling!
 
Bottling does indeed suck! I just switched to kegging a few batches ago and will never go back. I do bottle some of it from the keg with my homemade beergun though when people ask for some samples, or I want to take some to a lil party!
 
I will eventually start kegging as well but for now I like to use 22oz bottles as well as champagne bottles to cut down the time. I still bottle 12oz for taste testing as the weeks go by and giving to friends.
 
While a kegging setup is in my future plans, I will always bottle as well. I enjoy it as much as any other part of the hobby. If I got in to homebrewing because I want to be lazy and whine about doing the work, it would be far easier to just go buy a sixer at the grocery store. It's part of the process I enjoy.
 
I've since moved to kegging, but from time to time I do bottle. Two things I do that speed up my process are: 1) use swing tops exclusively - I love these things!, 2) when I drink a bottle I always rinse it once I pour it - no hassle of scrubbing when bottling day does arrive. On bottling day the rest of my process is dialed in for a short and sweet bottling session.
 
I've since moved to kegging, but from time to time I do bottle. Two things I do that speed up my process are: 1) use swing tops exclusively - I love these things!, 2) when I drink a bottle I always rinse it once I pour it - no hassle of scrubbing when bottling day does arrive. On bottling day the rest of my process is dialed in for a short and sweet bottling session.

I too use the swing top bottles and I agree 100% with cleaning the bottles as used. It makes sanitizing so much easier on bottling day. I take the same approach with my fermentation buckets. I get those cleaned immaculately as soon as they're emptied. I then dry them, close the spigots and put the lids back on them. On brew day, they're easy as hell to sanitize.
 
While a kegging setup is in my future plans, I will always bottle as well. I enjoy it as much as any other part of the hobby. If I got in to homebrewing because I want to be lazy and whine about doing the work, it would be far easier to just go buy a sixer at the grocery store. It's part of the process I enjoy.

Haha I was thinking the same thing today. Part of me was saying "why don't you just buy the beer?" ...but it's part of the fun. Bottling is a lot like putting up a Christmas tree. It can be a lot of work, leaves a mess, and the wife takes bets on how long before I break something...but in the end it's worth the effort.

That's what I tell myself until I start kegging anyway ;)
 
I really don't mind bottling. I keg five gallons and bottle the rest. It's fun to have the same beer in different packages.
 
Another option to bottling or kegging is going with poly-pins. Perfect for cask style beers.

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Been serving it on my engine. (Aka beer hand pump) No need for CO2 or expensive hardware.

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My chilling method for gallon pins (~12-pak) using dry ice packs

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