bgrayson726
Well-Known Member
Hey all
I'm bottling my barley wine tonight! I'm adding 2.9 oz of dextrose to prime it and have to wait another 3-8 months (waited 2 already... been dry hopping, etc.). The beer looks great. SG was 1090, and the FG was 1020. It will be ~9.8%. I'm stoked.
I'm waiting for the dishwasher to finish so I can have a few more bottles, but wish me luck on the bottling. I have been checking on it 7-10 times a day for the last 2 months and everything is looking good so far! I'll post pictures when I pour my first glass!
I'm bottling my barley wine tonight! I'm adding 2.9 oz of dextrose to prime it and have to wait another 3-8 months (waited 2 already... been dry hopping, etc.). The beer looks great. SG was 1090, and the FG was 1020. It will be ~9.8%. I'm stoked.
I'm waiting for the dishwasher to finish so I can have a few more bottles, but wish me luck on the bottling. I have been checking on it 7-10 times a day for the last 2 months and everything is looking good so far! I'll post pictures when I pour my first glass!