Bottling lager

[Trobocco]

I am sure this has been asked but I couldn't find the exact answer. I just transferred lager at 40 degrees to bottle bucket and added corn sugar. I plan on adding a little salflager 23 because I filtered it. Do I need to bring the temp up before adding the yeast? If no add yeast and bring temp up? To what temp? Or just add yeast and condition at what temp?

 

[shtoive87]

No need to bring the temp up. Just make sure the yeast is well distributed in the bucket and keep the bottles around 70 for a couple weeks.