My buddy asked to brew a couple batches for his wedding, I'm not sure I have enough time to carbonate in bottles. Is it possible to force carbonate in a keg and then bottle?
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When you transfer the beer from the keg make sure the keg is carbonated and ice cold (34°F) and your bottles are frozen. This prevents foaming. It helps having another person cap them immediately.
When you transfer the beer from the keg make sure the keg is carbonated and ice cold (34°F) and your bottles are frozen. This prevents foaming. It helps having another person cap them immediately.
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