jrakich87
Well-Known Member
So when I racked to the bottling bucket, I used tap water to fill the siphon and create the suction. I let it drain into a pot until beer started coming out before moving the tubing over to the bottling bucket, but is there any chance that the tap water would infect my beer? I microwaved the water (about 1 cup) for 35 seconds but didn't boil it.
To add to my folly, I'd had a few beers and mistakenly added the rest of the unused "siphon water" to the bucket thinking it was the priming sugar solution.... then added the real priming sugar solution when about 1 to 1 1/12 gallons (of 5) were already racked. Will this really increase my chance of infection in all the bottles? Or will that late addition of priming sugar solution cause it to not be mixed evenly?
To add to my folly, I'd had a few beers and mistakenly added the rest of the unused "siphon water" to the bucket thinking it was the priming sugar solution.... then added the real priming sugar solution when about 1 to 1 1/12 gallons (of 5) were already racked. Will this really increase my chance of infection in all the bottles? Or will that late addition of priming sugar solution cause it to not be mixed evenly?