rono73
Well-Known Member
I've been brewing for a little over a year now. I've done 8 different beers, and they've all tasted great, no problems with off-flavors or contamination. I also only use bottling buckets for my primary and secondary fermentation.
Is there a reason I should get a carboy? Is there something I'm missing out on? It seems like I've done fine so far without one, and using one will just add more complexity to racking. (As opposed to just opening the spigot on the bucket and draining thorugh the hose!)
I'm curious if anyone else is only using bottling buckets, or if I should tempt fate and get a carboy. Thanks all.
Is there a reason I should get a carboy? Is there something I'm missing out on? It seems like I've done fine so far without one, and using one will just add more complexity to racking. (As opposed to just opening the spigot on the bucket and draining thorugh the hose!)
I'm curious if anyone else is only using bottling buckets, or if I should tempt fate and get a carboy. Thanks all.