How long can a beer sit in a secondary before additional yeast must be added to carb the bottles?
I have an IPA that I want to dry hop and am worried that if it sits too long in the secondary all the yeast will drop out and I will have to add some dry granules.
I have an IPA that I want to dry hop and am worried that if it sits too long in the secondary all the yeast will drop out and I will have to add some dry granules.