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bottling a lager

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new2brew32

Active Member
Joined
Mar 8, 2012
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brigham
I am doing my first lagered beers. I have a question about carbonating after bottling. Can anyone give me some guidelines on what temps I should store immediately after bottling for carbonation. Also, does it take longer to reach carbonation.
 
70 degrees just like a ale. I would add a small amount of rehydrated dry yeast to ensure it carbs properly. No, it will not take longer.
 
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