orangemen5
Well-Known Member
- Joined
- Sep 26, 2012
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I brewed a triple 13 abv two months ago looking to bottle it tonite. Was going to add some yeast at bottling but I don't have a belgian strain on hand. Maybe I don't even need to add yeast since it hasn't been secondaring too long. I do have US-05 and s-04 on hand but would rather use a belgian strain or nothing at all. Do you think there is enough yeast still in suspension to carb the beer. I'm also not in a hurry to carb it. Just don't want it to never carb