shoestealer17
Well-Known Member
I'm bottling my first batch or beer ever and it happens to be an English barley wine. 5 gal, about 12% abv. I've kegged about 15 batches but this is my first time bottling. After a few months in the secondary I'm going to repitch yeast and bottle with corn sugar. Do I need to bottle out of a bottling bucket? Is there anything special I should do like repitch yeast early, is there a special way I should introduce the corn sugar/water mix?
Any help would be appreciated, I would like this batch to turn out good since it will have about a year of aging invested in it.
Any help would be appreciated, I would like this batch to turn out good since it will have about a year of aging invested in it.