After my bottles are washed (oxyclean or b brite) and thoroughly rinsed, I sanitize in the dishwasher. NO SOAP or RINSE AGENT. No more sanitizer taste or smell in my beer. I know everyone says that the no rinse sanitizers are oderless and tasteless. However I disagree.
I haven't tried the oven yet, but I'd bet 180 for 20 minutes or so would kill most bacteria that live in the house. Can someone confirm this? Other than botulinum, are there common bacterias that live over 180 degrees?