BeerAddikt
Expert Beer Quaffer
I haven't home brewed in over 6 years and my first batch since then (Amber Ale) has been bottle conditioning for 8 days now at about 70 degrees. The bottles are taunting me every time I walk into my fermentation cave (spare bathroom ).
Should I put one in the fridge and sample in a few days or just suck it up and wait longer? I'm dying to try these but don't want to waste a bottle that's not ready yet. I need some sort of motivation, my will power is whittling away.
Should I put one in the fridge and sample in a few days or just suck it up and wait longer? I'm dying to try these but don't want to waste a bottle that's not ready yet. I need some sort of motivation, my will power is whittling away.