justchillinwithmybrews
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- Dec 2, 2013
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My first ipa is in my primary now, I'm going to rack it to the secondary in a couple of days and dryhop it for about two weeks. After this it'll be time to bottle. I plan on bottle conditioning it with dextrose. Its a five gal batch; how much dextrose do I need to use? And will there be enough live yeast cells to create the secondary fermentation and produce enough carbonation to make it good? Or do I need to add yeast?
Sent from my SGH-T999 using Home Brew mobile app
Sent from my SGH-T999 using Home Brew mobile app