I live in Hawaii. It's warm here. I have a small chest freezer I use as a fermentation chamber (60 degrees or whatever the range is for the yeast I'm using). When I bottle I just store the beers in a spare room. It can get around 70-80 degrees in there.
So far I haven't had a problem, no explosions or anything. The beers carb up nicely in about 2 weeks and then I'm drinking them. Is it beneficial to store the bottles at a lower temp?
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So far I haven't had a problem, no explosions or anything. The beers carb up nicely in about 2 weeks and then I'm drinking them. Is it beneficial to store the bottles at a lower temp?
Sent from my iPhone using Home Brew